ITALPAK have set themselves the objective of packaging healthy and safe foodstuffs for consumers.
To achieve this we work in strict compliance with our own HACCP (Codex Alimentarius) quality system.

SERVICE QUALITY
Our offices make their skills available to assist you during your product projects, with extreme transparency.
Our partners are accredited on the basis of the guarantees they offer and an optimum quality/price ratio.

MATERIAL QUALITY
The materials used to form the monodose packs are proposed according to the characteristics of the product to be packaged, in
order to ensure the best possible preservation.
The materials are provided with technical sheets and food safety certification.
Material and procedural traceability are guaranteed through the entire production chain.

PACKAGING QUALITY
All processing stages are subject to periodic checks.
Accredited laboratories conduct specific analyses before, during, and after packaging.

CERTIFICATES, AUTHORIZATIONS, QUALIFICATIONS
ISO 22000: 2018 “food safety system”
Company QUALIFICATION CERTIFICATE for the packaging of organic products
QUALIFICATION FOR THE PACKAGING OF OLIVE OIL (pursuant to the regulations in force)
CSQA AUTHORIZATION FOR THE PACKAGING OF Balsamic Vinegar of Modena IGP, n. cert 22818
AUTHORIZATION FOR THE PACKAGING OF SUPPLEMENTS AND PRODUCTS INTENDED FOR SPECIAL DIETS pursuant to Leg. Decree 111 (2009/off639/32 of 13/5/2009)
QUALIFICATION FOR PACKAGING CONTROLLED DENOMINATION OF ORIGIN WINE (Listed in the Wine Bottlers' Register as no. 110 of 12/5/2009 with deed no. 226 – 12/5/2009)
FSSC 22000 REV 5 standard managed by the "Food Safety System Certification" and        recognized by GFSI "Global Food Safety        Initiative"